Fighting the Fungus

I was diagnosed with fibromyalgia, diabetes, chronic fatigue, arthritis, Lupus Anti-coagulating disorder, weight gain, low Vitamin D levels, sleep apnea, restless leg syndrome, lactose intolerance, gluten sensitivity,panic attacks, ADD and depression. Two days after I turned 44 I suffered two TIA's. My body was being plagued by yeast overgrowth. This is my journey to become yeast free and get my life back. I hope it helps others who are going through the same pain and suffering.

Sunday, October 17, 2010

Almond meal bread

2 cups almond meal

2 eggs

1 tsp. baking soda

2/3 -1cup real sour cream

2 TB’s olive oil

Stevia(1 TBSP)

Cinnamon(1TBSP)

salt

beat eggs, sour cream, baking soda, Stevia, salt and olive oil until smooth

add almond meal and blend with mixer

preheat oven to 400

pour mixture into greased glass pie plate

bake 20-25 minutes until done

I put some organic butter on mine! Yumm!

**I have also made this almond meal bread with pumpkin puree, nutmeg and cinnamon- yumm!

** I have also started making these into muffins. I add lots of cinnamon to make them extra yummy!

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