Saturday, March 5, 2011
Taco Salad...without the taco!
1 pound grass fed beef
seasonings: chili powder, onion powder, red pepper, salt, pepper( and any other you think will taste good! Cumin, chopped onions...)
About 1/2-2/3 cup sour cream
1 jar organic salsa ( I used Green Mountain brand)
Mozzerella cheese- shredded(small amount and optional)
Cook beef with spices. Add salsa to the meat and stir. Put over large plate of salad greens and any other veggies you like. Top with a bit of cheese is desired.