Beef Florentine

 Here is what we had for supper tonight.

Beef florentine

1 lb grass fed ground beef

1 large bag (16 oz) frozen, chopped spinach 

1 block real cream cheese

1/2 cup chopped onions (or you can use ~ 1 Tbsp onion powder)

black pepper to taste

Does not look that great but it is tasty!

Brown beef in skillet. Add onions & cook til tender (med-high heat). Dump frozen spinach into pan & stir til cooked. Add block of cream cheese & stir til everything is covered & creamy. 

Add black pepper (or other spices) to taste.

Now, if I could just figure out what to put with it!  It really needed some bread!  Oh, well....

I think this would be good with broccoli as well. 

 It has a very good "cheesy" flavor and is VERY filling.